Tuesday, April 13, 2010

Kangen masakan Indonesia

I was craving Indonesian food a few weeks ago so I figured I'd give it a go.

Gulai pumpkin, fried tempe, steamed greens and sambal terasi

Pretty successful, if I do say so myself. The sambal, in particular, was awesome.

Shelley and I took a (probably ill-advised from a financial point of view) holiday to Indonesia last week and I picked up a bunch of cookbooks, including one that has 101 recipes for sambal...

I'd better get in shape for all this uleking.